Le Ciel de Paris. Avenue du Maine 75015 Paris;
Set on the 56th floor of the Tour Montparnasse, one of the tallest structures in the city,
Le Ciel de Paris features interiors as captivating as its views. Famous as being one of the top restaurants in Paris,
this space was revamped by Noé Duchaufour-Lawrance in a palette of orange, gray and a ceiling punctuated with
circular backlit mirrors.
Alain Ducasse au Plaza Athenee. 25, Avenue Montaigne 75008 Paris;
Ducasse’s most ambitious project to date, this three-Michelin-starred restaurant takes an architectural approach to dining.
The glamorous restaurant in the Hotel Plaza Athénée presents a dramatic dining room on a deconstructed crystal chandelier.
Finely molded dove-colored walls in the traditional style are complemented by modern table settings and furniture with
a splash of orange, all illuminated by an immense chandelier of delicate crystals suspended on invisible strings.
Besides this, Ducasse’s chefs use only the best ingredients, sourced according to the season,
to ensure that each dish reaches its full flavor potential.
https://www.dorchestercollection.com/en/paris/
Alléno Paris at the Pavillon Ledoyen. 8, Avenue Dutuit 75008 Paris;
One of the oldest Luxury Restaurants in Paris, Alléno Paris at the Pavillon Ledoyen first opened its doors in 1798
and was the place to see and be seen during the Belle Époque.
Today, the rich décor harks back to its historical legacy with ornate stucco details and silk brocades,
but the real pièce de résistance here is the stunning French cuisine.
https://www.yannick-alleno.com/fr/
Restaurant Guy Savoy. Monnaie de Paris, 11 Quai de Conti 75006 Paris;
Renowned not only for its food but also for impeccable service,
this space is characterized by happiness and conviviality instead of inaccessible aloofness.
This three-Michelin-starred modern restaurant consistently enthralls its diners and is a source
of inspiration for many other chefs.
Le Meurice. 228, Rue de Rivoli 75001 Paris;
The perfect place to elevate a luxury lifestyle, this extravagant two-Michelin-starred luxury restaurant
serves world-class classic European cuisine in an elegant and harmonious white and silver setting.
Wines and champagnes are kept in a specially created wine cellar opening onto the dining room,
while a special chef’s table in the kitchen allows guests a closer view of what’s going on.
